View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CBP Stout

Method: All Grain
Style: American Porter
Boil Time: 55 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday February 18th 2024

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

86.2

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	$ 0.00 / each $ 0.00	38	3.75	63.8%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	7.1%
0.72 lb	German - Carapils0.72 lb Carapils	$ 0.00 / lb $ 0.00	35	1.3	10.2%
1 lb	Bairds - Golden Promise1 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	14.2%
0.33 lb	Flaked Barley0.33 lb Flaked Barley		32	2.2	4.7%
7.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Four Star Farms - Magnum1 oz Magnum Hops	Pellet	11.6	Boil	40 min	78.14	60.2%
0.33 oz	Artisan - Kent Goldings0.33 oz Kent Goldings Hops	Pellet	3.3	Boil	20 min	5.06	19.9%
0.33 oz	Artisan - Kent Goldings0.33 oz Kent Goldings Hops	Pellet	3.3	Boil	10 min	3.03	19.9%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Four Star Farms - Magnum (Pellet)	78.14	60.2%
0.66 oz	Artisan - Kent Goldings (Pellet)	8.09	39.8%
1.66 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	pb2		Water Agt	Primary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!