Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Artisan - Saaz (Czech)2.25 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil
|
90 min |
9.57 |
61.6% |
|
1 oz |
Artisan - Perle1 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
90 min |
10.79 |
27.4% |
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
7.72 |
11% |
|
3.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 gal |
|
Steeping |
154 °F |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 24.52 psi
Temp: 35 °F
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 149 for 90 mins then boil for 90 mins.
Chill to 64 then pitch yeast. Let temp rise to 80 over the course of the week. It should finish after 1 week. Then carbonate to 4 vols and serve at 40-50f.
First made 2/18/24.
Did a 90 minute mash. Added 1 1/4 tsp gypsum to mash water and 11 grams of lactic acid to get ph to 5.19, as it started at 6.0.
Pre sparge gravity was 1054. Sparged with 1.1 gallons of 168 degree filtered water - did not make any additions as wanted to slightly raise mash ph.
The Saaz hips were only 2.8 aa so had to add more IBUs. Added 1 oz or Perle and .4 oz Sincoe to hit target 32 IBUss
Pre boil gravity 1075 after adding sugar. Ph was 5.21.
Post boil 1081. Chilled to 64 and added yeast starter.
Fermented at 64 for a day, then fraduuraised temp by a degree or two per day until it was 77 degrees. Fermentation was linear until 1034 then it stalled. I roused the yeast and it got going again. Had to rouse 3 or 4 more times to keep the gravity drop.
After 3 weeks in the fermenter the gravity stabilized at 1010 so put into keg. Chilled for 24 hours to 34 degrees then added CO2 to 20 psi . Lovely nose out of fermenter - like nectar. Palate was very complex with amazing length. As it was 77 degrees there was an alcohol taste, but subtle, along with good bitterness. It’s going to be a complex beer.
Last Updated and Sharing
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- Last Updated: 2024-03-15 01:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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