Sour Citra Orange & Cinnamon Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Sour Citra Orange & Cinnamon

109 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81.6% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday February 17th 2024
1.036
1.007
3.9%
27.1
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.68 kg Crisp Malting - Chevallier Heritage Malt0.68 kg Chevallier Heritage Malt 36.3 6.51 45%
0.68 kg Weyermann - Pale Wheat0.68 kg Pale Wheat 36 3.84 45%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 7.58 9.9%
1.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15.3 Boil 15 min 20.46 13.3%
15 g Hopsteiner - Aramis15 g Aramis Hops Leaf/Whole 8.2 Boil 5 min 6.61 20%
50 g Hopsteiner - Aramis50 g Aramis Hops Leaf/Whole 8.2 Dry Hop 7 days 66.7%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 68 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
9.2 L Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Orange Zest Spice Secondary 7 days
9 g Cinnamon stick Spice Secondary 7 days
4 g Cinnamon Spice Secondary --
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sour Citra Orange & Cinnamon" Blonde Ale beer recipe by Brewer #418851. Extract, ABV 3.89%, IBU 27.07, SRM 6.62, Fermentables: (Chevallier Heritage Malt, Pale Wheat, Acidulated) Hops: (Magnum, Aramis) Other: (Orange Zest, Cinnamon stick, Cinnamon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-06 18:43 UTC
NEW Water Requirements:
Sour Citra Orange & Cinnamon
Equipment Profile Used

System Default

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Water Requirements:
Sour Citra Orange & Cinnamon
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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