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82 杏仁

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 618.92 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: 松山陽介
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday February 17th 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

8.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Weyermann - Extra Pale Premium Pilsner Malt110 kg Extra Pale Premium Pilsner Malt	38	1.5	69.6%
20 kg	Flaked Wheat20 kg Flaked Wheat - (late boil kettle addition)	34	2	12.7%
20 kg	Flaked Oats20 kg Flaked Oats - (late boil kettle addition)	33	2.2	12.7%
8 kg	Lactose (Milk Sugar)8 kg Lactose (Milk Sugar)	41	1	5.1%
158 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
222 g	Perle222 g Perle Hops		Pellet	8.2	Boil	60 min	8.27	100%
222 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
222 g	Perle (Pellet) 222 g Perle (Pellet) Hops		8.27	100%
222 g / $ 0.00

Yeast

- PHILLY SOUR

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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