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Little W Coast

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Rating:

4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday February 17th 2024

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

31.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Munich0.3 kg Munich	37	6	2.8%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.7%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	9.3%
8 kg	Barrett Burston - Pale Malt8 kg Pale Malt	37	2	74.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	9.3%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	Centennial8 ml Centennial Hops	Extract	10	Boil	60 min	31.55	2.1%
50 ml	Citra50 ml Citra Hops	Leaf/Whole	11	Hop Stand at 70 °C	20 min		12.9%
130 ml	Mosaic130 ml Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 70 °C	20 min		33.5%
200 ml	Nectoron200 ml Nectoron Hops	Pellet	12	Dry Hop	3 days		51.5%
388 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Extract) 8 g Centennial (Extract) Hops	31.55	2.1%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		12.9%
130 g	Mosaic (Leaf/Whole) 130 g Mosaic (Leaf/Whole) Hops		33.5%
200 g	Nectoron (Pellet) 200 g Nectoron (Pellet) Hops		51.5%
388 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			70 °C	66 °C	60 min
18 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
4.40 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Bluestone Yeast Co. - A012 Michigan

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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