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Brian's weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

24.5

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Dark Wheat Malt7 lb Dark Wheat Malt	37	7	45.2%
3.50 lb	Weyermann - Vienna Malt3.5 lb Vienna Malt	37	3.5	22.6%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	12.9%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	34.5	90	6.5%
8 oz	Weyermann - Caramunich Type 18 oz Caramunich Type 1	33.5	35	3.2%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	3.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Perle0.85 oz Perle Hops		Pellet	8.2	Boil	60 min	24.45	100%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Perle (Pellet)		24.45	100%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 160 °F

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-17 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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