Baby2 Dark Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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Baby2 Dark

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 16th 2024
1.050
1.011
5.1%
21.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 87%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 8.7%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.1 Boil 45 min 21.18 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 1 min 0.28 50%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baby2 Dark" Schwarzbier beer recipe by JP. BIAB, ABV 5.14%, IBU 21.46, SRM 24.25, Fermentables: (Standard 2-Row, Crystal 40 Malt, Carafa Special Type III) Hops: (CTZ, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 20:52 UTC
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