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Thiago

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

50.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

220.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Agrária - Pale Ale Malt6 kg Pale Ale Malt	$ 16.00 / kg $ 96.00	37	2.8	54.5%
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	$ 9.99 / kg $ 39.96	37	2	36.4%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 14.00 / kg $ 14.00	38	6	9.1%
11 kg / $ 149.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	$ 0.38 / g $ 38.00	Leaf/Whole	10	Boil	60 min	42.52	66.7%
25 g	Centennial25 g Centennial Hops		Leaf/Whole	10	Boil	30 min	8.17	16.7%
25 g	Centennial25 g Centennial Hops	$ 0.40 / g $ 10.00	Leaf/Whole	10	Boil	0 min		16.7%
150 g / $ 48.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops	$ 0.38 / g $ 57.00	50.69	100.1%
150 g / $ 57.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 23.00 / each $ 23.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 23.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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