Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Topaz15 g Topaz Hops |
|
Extract |
15.9 |
Boil
|
20 min |
19.47 |
6% |
|
35 g |
Comet35 g Comet Hops |
|
Extract |
11 |
Boil
|
10 min |
18.82 |
14% |
|
40 g |
Yakima Valley Hops - Sabro40 g Sabro Hops |
|
Extract |
15.1 |
Boil
|
0 min |
|
16% |
|
80 g |
Comet80 g Comet Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
2 days |
|
32% |
|
80 g |
Yakima Valley Hops - Sabro80 g Sabro Hops |
|
Leaf/Whole |
15.1 |
Dry Hop
|
2 days |
|
32% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Vágo/d/ Black IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 38.28, SRM 34.83, Fermentables: (Pale Ale, Carafa Special Type 1 , Carafa Special Type II) Hops: (Topaz, Comet, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-16 12:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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