View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trippin' with Pippin

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70.1% (brew house)
Rating:

4.00 (1 Review)

Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday February 16th 2024

Munken/ 22/8-24

by Brafen

OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

Original Gravity:

1.087

Final Gravity:

1.012

ABV (standard):

9.8%

IBU (tinseth):

42.0

EBC (ebcmorey):

15.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	The Swaen - Dutch Pale Ale5.5 kg Dutch Pale Ale	37.3	7	72.1%
900 g	The Swaen - WhiteSwaen Classic900 g WhiteSwaen Classic	37.7	3.84	11.8%
700 g	The Swaen - Goldswaen light700 g Goldswaen light	35	25.19	9.2%
525 g	Cane Sugar525 g Cane Sugar - (late boil kettle addition)	46		6.9%
7,625 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	5.3	Boil	45 min	27.77	45.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	5.3	Boil	15 min	9	27.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.1	Boil	15 min	5.27	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Hallertau Mittelfruh (Pellet)	36.77	72.8%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.27	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Irish Moss	Fining	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Avant Garden Brews • 03/11/2024 at 08:45am

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!