Brew Log History
Target 70°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.52 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
"Tripels Makes It Safe" Belgian Tripel beer recipe by blackhawk8200. All Grain, ABV 7.36%, IBU 19.08, SRM 6.35, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (German Tettnang, Saaz) Other: (5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-16 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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