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Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.044

Final Gravity:

1.012

ABV (alternate):

4.2%

IBU (tinseth):

20.5

SRM (morey):

18.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter	36.8	2.4	72.7%
25 oz	Briess - Caramel Malt - 60L25 oz Caramel Malt - 60L	35.4	60	8.7%
25 oz	Weyermann - Munich Type II (Dark)25 oz Munich Type II (Dark)	37	10	8.7%
12 oz	Simpsons - Aromatic Malt12 oz Aromatic Malt	33	23.04	4.2%
6 oz	Crisp Malting - Brown Malt6 oz Brown Malt	32.7	65	2.1%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	2.1%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.4%
286 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops	Pellet	6.2	First Wort	60 min	9.28	25%
0.75 oz	Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops	Pellet	6.2	Boil	20 min	5.11	25%
1.50 oz	Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops	Pellet	6.2	Aroma	10 min	6.12	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - East Kent Golding (Pellet)		20.51	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	167 °F	153 °F	60 min
7.4 gal	Fly Sparge	182 °F	172 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
19.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
6.70 tsp	FermCaps / 0 Ounces	Water Agt	Mash	10 min.
2 each	Whirfloc tablet	Water Agt	Mash	10 min.
1 tsp	Yeast Beer Nutrient / 0.62 Ounces	Water Agt	Mash	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
2 g	Baking Soda	Water Agt	Sparge	1 hr.
27.69 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

one step starter
5.4 oz 1.5 liter

Last Updated and Sharing

111

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Public: Yup, Shared
Last Updated: 2024-03-09 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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