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Century Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andy Blackwood
Calories: 411 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Sunday July 6th 2014

Original Gravity:

1.124

Final Gravity:

1.019

ABV (standard):

13.8%

IBU (tinseth):

89.2

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	German - Pilsner14.5 lb Pilsner	38	1.6	62.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.3%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	4.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.9%
12 oz	German - Carapils12 oz Carapils	35	1.3	3.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	8.6%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	90 min	29.53	30.8%
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	90 min	47.96	38.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	11.69	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	29.53	30.8%
1.25 oz	Magnum (Pellet)	47.96	38.5%
1 oz	Cascade (Leaf/Whole)	11.69	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	dough in	--	--	95 °F	20 min
	Saccharifiaction beta	Infusion	--	140 °F	30 min
	Saccharifiaction alpha	Decoction	--	158 °F	30 min
	Mash out	Decoction	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Super moss		Fining	Boil	15 min.
1 each	servomyces, yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 752 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,413

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-06 05:42 UTC
Snapshot Created: 2014-07-06 05:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Century Russian Imperial Stout

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