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Golden Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday February 15th 2024

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

22.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BA Malt - Pilsen3.5 kg Pilsen	37	2	84.3%
150 g	American - Caramel / Crystal 75L150 g Caramel / Crystal 75L	33	75	3.6%
500 g	BA Malt - Vienna500 g Vienna	38	5	12%
4,150 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.30 g	Nugget10.3 g Nugget Hops		Pellet	14.8	Boil	60 min	21.95	100%
10.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.30 g	Nugget (Pellet) 10.3 g Nugget (Pellet) Hops		21.95	100%
10.30 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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