Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Artisan - Centennial28 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
26.25 |
40% |
14 g |
Lemondrop14 g Lemondrop Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.31 |
20% |
14 g |
Lemondrop14 g Lemondrop Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.13 |
20% |
14 g |
Lemondrop14 g Lemondrop Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
20% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
|
-- |
112 °F |
20 min |
|
|
|
-- |
128 °F |
20 min |
|
|
|
-- |
142 °F |
30 min |
|
|
|
-- |
148 °F |
30 min |
|
|
|
-- |
154 °F |
30 min |
|
|
|
-- |
160 °F |
30 min |
Target Water Profile
Balanced Profile
"02/17/2024 WHEAT" No Profile Selected beer recipe by Noel Remick. BIAB, ABV 4.79%, IBU 35.7, SRM 4.88, Fermentables: (Lamonta (American Pale), Pelton, Wickiup (Hard Red Spring Wheat), Rye) Hops: (Centennial, Lemondrop) Other: (Lactic acid, Whirlfloc tablet, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-15 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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