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02/17/2024 WHEAT

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Noel Remick
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

35.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale)	37	3	30.3%
4 lb	Mecca Grade - Pelton4 lb Pelton	36	2	24.2%
7 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)7 lb Wickiup (Hard Red Spring Wheat)	37	3.3	42.4%
0.50 lb	Rye0.5 lb Rye	38	3.5	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Centennial28 g Centennial Hops	Pellet	10.4	Boil	60 min	26.25	40%
14 g	Lemondrop14 g Lemondrop Hops	Pellet	5	Boil	60 min	6.31	20%
14 g	Lemondrop14 g Lemondrop Hops	Pellet	5	Boil	15 min	3.13	20%
14 g	Lemondrop14 g Lemondrop Hops	Pellet	5	Boil	0 min		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Centennial (Pellet) 28 g Centennial (Pellet) Hops	26.25	40%
42 g	Lemondrop (Pellet) 42 g Lemondrop (Pellet) Hops	9.44	60%
70 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
10 gal	--	112 °F	20 min
	--	128 °F	20 min
	--	142 °F	30 min
	--	148 °F	30 min
	--	154 °F	30 min
	--	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use
7 ml/l	Lactic acid	Water Agt	Mash
2 each	Whirlfloc tablet	Fining	Boil
1 tsp	Wyeast - Beer Nutrient	Other	Boil

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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