Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
CHALLANGER14 g CHALLANGER Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
10.94 |
20% |
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.94 |
40% |
28 g |
Artisan - Fuggle (UK)28 g Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
40% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
CHALLANGER (Pellet) 14 g CHALLANGER (Pellet) Hops |
|
10.94 |
20% |
28 g |
Challenger (Pellet) 28 g Challenger (Pellet) Hops |
|
20.94 |
40% |
28 g |
Artisan - Fuggle (UK) (Pellet) 28 g Fuggle (UK) (Pellet) Hops |
|
|
40% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
|
-- |
112 °F |
20 min |
|
|
|
-- |
138 °F |
30 min |
|
|
|
-- |
144 °F |
30 min |
|
|
|
-- |
150 °F |
30 min |
|
|
|
-- |
160 °F |
30 min |
Target Water Profile
Balanced Profile
"02/17/2024 PALE ALE" No Profile Selected beer recipe by Noel Remick. BIAB, ABV 5.12%, IBU 31.88, SRM 8.26, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Caramel Malt - 20L, BEST Melanoidin) Hops: (CHALLANGER, Challenger, Fuggle (UK)) Other: (Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-15 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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