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02/17/2024 PALE ALE

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Noel Remick
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale)	37	3	72.2%
3.50 lb	Mecca Grade - Metolius [Munich Style]3.5 lb Metolius [Munich Style]	35	8.7	19.4%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	5.6%
0.50 lb	Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin	34.5	27	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	CHALLANGER14 g CHALLANGER Hops	Pellet	8.5	Boil	75 min	10.94	20%
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	60 min	20.94	40%
28 g	Artisan - Fuggle (UK)28 g Fuggle (UK) Hops	Pellet	5	Boil	0 min		40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	CHALLANGER (Pellet) 14 g CHALLANGER (Pellet) Hops	10.94	20%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	20.94	40%
28 g	Artisan - Fuggle (UK) (Pellet) 28 g Fuggle (UK) (Pellet) Hops		40%
70 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
10 qt	--	112 °F	20 min
	--	138 °F	30 min
	--	144 °F	30 min
	--	150 °F	30 min
	--	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
7 ml/l	Lactic acid	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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