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Star Gazer Hazy Double IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.71 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday February 15th 2024

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

86.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 lb	Rahr - North Star Pils3.9 lb North Star Pils	36.3	1.7	51.5%
1.95 lb	Rahr - Red Wheat1.95 lb Red Wheat	39.1	3.2	25.7%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	11.9%
3.60 oz	Weyermann - Acidulated3.6 oz Acidulated	27	3.4	3%
0.60 lb	Cane Sugar0.6 lb Cane Sugar - (late boil kettle addition)	46	0	7.9%
7.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Barth-Haas - Polaris0.3 oz Polaris Hops	Pellet	20	Boil	60 min	41.84	5.6%
0.30 oz	Zamba0.3 oz Zamba Hops	Pellet	10	Boil	60 min	20.92	5.6%
0.60 oz	Barth-Haas - Polaris0.6 oz Polaris Hops	Pellet	21	Whirlpool	0 min	15.73	11.1%
0.60 oz	Zamba0.6 oz Zamba Hops	Pellet	10	Whirlpool	0 min	7.49	11.1%
0.90 oz	Barth-Haas - Polaris0.9 oz Polaris Hops	Pellet	21	Dry Hop	2 days		16.7%
0.90 oz	Zamba0.9 oz Zamba Hops	Pellet	10	Dry Hop	2 days		16.7%
0.90 oz	Barth-Haas - Polaris0.9 oz Polaris Hops	Pellet	21	Dry Hop	4 days		16.7%
0.90 oz	Zamba0.9 oz Zamba Hops	Leaf/Whole	10	Dry Hop	4 days		16.7%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Barth-Haas - Polaris (Pellet)	41.84	5.6%
1.80 oz	Zamba (Pellet) 1.7999999958826 oz Zamba (Pellet) Hops	28.41	33.4%
2.40 oz	Barth-Haas - Polaris (Pellet)	15.73	44.5%
0.90 oz	Zamba (Leaf/Whole)		16.7%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Steeping	80 °F	154 °F	60 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.60 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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