Czech Pilsner 2024 Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Czech Pilsner 2024

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 133.8 (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday February 15th 2024
Similar Recipes

Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.047
1.012
4.5%
23.4
3.0
5.9
n/a
 
Brew Log History
12°CTemp
1.009Gravity
OG: 1.044
Attenuation: 78.92%
4.6%ABV
Calories: 133.8 / 330ml
Carbs: 12.6 g / 330ml
22Days
Readings: 0

Feb 16, 2024 to Mar 09, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 100%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Saaz62 g Saaz Hops Pellet 2.5 Boil 60 min 20.08 62%
19 g Saaz19 g Saaz Hops Pellet 2.5 Boil 10 min 2.23 19%
19 g Saaz19 g Saaz Hops Pellet 2.5 Whirlpool 0 min 1.13 19%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 65 °C 60 min
12.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner 2024" Czech Pale Lager beer recipe by Greg Hughes. All Grain, ABV 4.54%, IBU 23.44, SRM 3.02, Fermentables: (Pilsner) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 18:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top