Coconut Porter Beer Recipe | All Grain American Porter by Brewer #418601 | Brewer's Friend
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Coconut Porter

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 15th 2024
1.050
1.012
4.9%
0.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter 36.8 2.4 75%
1 lb Dingemans - Munich MD1 lb Munich MD 36.5 6.3 10%
1 lb Briess - Chocolate1 lb Chocolate 25 350 10%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 161 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coconut Porter" American Porter beer recipe by Brewer #418601. All Grain, ABV 4.91%, IBU 0, SRM 28.84, Fermentables: (Finest Maris Otter, Munich MD, Chocolate, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-15 15:44 UTC
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