American Cream Ale Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend

American Cream Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday February 14th 2024
1.041
1.008
4.4%
12.8
2.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Root Shoot Malting - Pilsner8.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 2 81%
1 lb Flaked Corn1 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 9.5%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 210 °F 10 min 4.15 50%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil at 212 °F 40 min 8.62 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 150 °F 60 min
3 gal post 8.5 gallons Batch Sparge 170 °F 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
0.30 tsp Calcium Chloride (dihydrate) Water Agt Sparge 30 min.
0.15 tsp Gypsum Water Agt Sparge 30 min.
1 tsp Irish Moss Fining Boil 15 min.
7.50 g Fermaid O Other Primary 0 min.
0.10 ml Fermcap Fining Primary 0 min.
0.10 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.5 1.3 14.8 89.3 62.6 0
Mash Chemistry and Brewing Water Calculator
"American Cream Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #418123. BIAB, ABV 4.38%, IBU 12.77, SRM 2.8, Fermentables: (Pilsner, Flaked Corn, Corn Sugar) Hops: (Northern Brewer, Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Irish Moss, Fermaid O, Fermcap, Epsom Salt, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 23:12 UTC
NEW Water Requirements:
American Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
American Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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