Tripel Double Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel Double

246 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 14th 2024
18.3 °P
2.7 °P
8.5%
27.7
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 74.1%
7 lb Belgian Candi Sugar - Clear/Blond (0L)7 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 2.5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 2.5%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 3.7%
40.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 24.6 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 1.9 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.2 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1037 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tripel Double" Belgian Tripel beer recipe by Brewer #416854. All Grain, ABV 8.52%, IBU 27.69, SRM 5.01, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Caramel Pils, Wheat, CaraVienne) Hops: (Magnum, Saaz, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 23:41 UTC
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