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Saison - Books & Brews

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: 1852 Brew Co
Calories: 201 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday February 14th 2024

Original Gravity:

14.9 °P

Final Gravity:

3.7 °P

ABV (standard):

6.1%

IBU (tinseth):

24.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	66.7%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	20%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	17.63	50%
4 oz	Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	6.39	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Saaz (Czech) (Pellet)		24.02	100%
8 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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