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Shepherd Neame Master Brew

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday February 14th 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

40.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Best Ale3.5 kg Best Ale	37.5	3	87.5%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	37	12	6.3%
0.25 kg	Warminster Maltings - Crystal 1500.25 kg Crystal 150	32.5	88	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Admiral22 g Admiral Hops	Leaf/Whole	12.8	Boil	60 min	32.1	30.6%
20 g	BSG - East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	15 min	6	27.8%
20 g	BSG - East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.3	Hop Stand	30 min	2.3	27.8%
10 g	BSG - East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.3	Dry Hop	3 days		13.9%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Admiral (Leaf/Whole) 22 g Admiral (Leaf/Whole) Hops	32.1	30.6%
50 g	BSG - East Kent Goldings (Leaf/Whole)	8.3	69.5%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	74 °C	66 °C	60 min
7.75 L		Batch Sparge	--	75 °C	10 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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