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Crisp Malt Brown Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 4.31 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KEVIN SHOGREN
No Chill: 5 minute extended hop boil time
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday February 14th 2024

Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

23.0

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.07 lb	United Kingdom - Maris Otter Pale5.07 lb Maris Otter Pale	38	3.75	81.9%
0.22 lb	American - Caramel / Crystal 150L0.22 lb Caramel / Crystal 150L	33	150	3.6%
0.53 lb	Brown Malt0.53 lb Brown Malt	34	90.36	8.6%
0.13 lb	American - Chocolate0.13 lb Chocolate	29	350	2.1%
0.24 lb	American - Wheat0.24 lb Wheat	38	1.8	3.9%
6.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	First Gold0.3 oz First Gold Hops	Pellet	7.5	Boil	60 min	12.36	33.3%
0.20 oz	Pilgrim0.2 oz Pilgrim Hops	Pellet	11	Boil	20 min	8.25	22.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	1.09	27.8%
0.15 oz	Phoenix0.15 oz Phoenix Hops	Leaf/Whole	10	Whirlpool	0 min	1.31	16.7%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	First Gold (Pellet)	12.36	33.3%
0.20 oz	Pilgrim (Pellet)	8.25	22.2%
0.25 oz	East Kent Goldings (Leaf/Whole)	1.09	27.8%
0.15 oz	Phoenix (Leaf/Whole)	1.31	16.7%
0.90 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-14 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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