Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.17 gallons Post Boil Size:5.4 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:179 calories
(Per 12oz)
Carbs:24 g
(Per 12oz)
Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
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Last Updated: 2024-05-05 13:46 UTC
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NEW Water Requirements:
Weekday Light 2.0
Equipment Profile Used
System Default
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Water Requirements:
Weekday Light 2.0
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Recipe Cost
$ (CAD)
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Steeping Grains (Extract Only)
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Hops
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Yeast
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