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Acqua in Bocca 2.0

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday February 14th 2024

Bavarian Pils 2018 (1st, NHC Final Round)

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Italian Pilsner

by peterj

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.012

ABV (alternate):

5.6%

IBU (rager):

24.1

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 oz	Rahr - Premium Pilsner195 oz Premium Pilsner	36.8	1.75	97.5%
5 oz	Grain Millers - Flaked White Wheat5 oz Flaked White Wheat	36	1.6	2.5%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	9.72	17.1%
7.50 g	Chinook7.5 g Chinook Hops	Pellet	13	Whirlpool at 190 °F	5 min	1.59	6.4%
0.50 oz	Phantasm Powder0.5 oz Phantasm Powder Hops	Pellet	1	Whirlpool at 190 °F	5 min	0.29	12.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	5 min	3.87	12.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop at 50 °F	Day 3	3.17	17.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop at 50 °F	Day 3	0.85	8.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 50 °F	Day 3	4.65	25.7%
116.67 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Tettnang Tettnanger (Pellet) 20 g Tettnang Tettnanger (Pellet) Hops	9.72	17.1%
27.50 g	Chinook (Pellet) 27.5 g Chinook (Pellet) Hops	4.76	23.5%
0.50 oz	Phantasm Powder (Pellet)	0.29	12.1%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	8.52	38.6%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	0.85	8.6%
116.67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	154 °F	142 °F	60 min
2.5 gal	Fly Sparge	190 °F	180 °F	60 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.35 g	Gypsum	Water Agt	Mash	1 hr.
0.45 g	Salt	Water Agt	Mash	1 hr.
0.25 g	Slaked Lime	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	0.75 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29.5	22.8	15.1	40.8	60.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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