Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.33 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Paul Childs Hop Utilization:97% Calories:164 calories
(Per 12oz)
Carbs:16 g
(Per 12oz)
"Lucky Louie's Two Gun Ale" Cream Ale beer recipe by Paul Childs. All Grain, ABV 5.11%, IBU 16.95, SRM 4.04, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Caramel / Crystal 10L, Honey (Buckwheat)) Hops: (Willamette, Cascade) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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Last Updated: 2024-03-21 17:34 UTC
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Lucky Louie's Two Gun Ale
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Lucky Louie's Two Gun Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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