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Tonic Water

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

8.8

Cost $

17.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0 oz	Briess - Barley, Flaked0.001 oz Barley, Flaked	$ 0.15 / oz $ 0.00	32.2	1.4	100%
0 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	68 °F	68 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	CO2	$ 2.60 / lb $ 2.60	Other	Mash	0 min.
4 g	Chalk		Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
1 each	Tonic Water	$ 12.95 / each $ 12.95	Water Agt	Mash	0 min.
5 gal	Reverse Osmosis	$ 0.35 / gal $ 1.75	Water Agt	Mash	0 min.
$ 17.30

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Appleton WI USA 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	25	80	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Perfect salt additions for 5 gallons of RO water:

Chalk 4 grams
Calcium chloride (dihydrate) 1.5 grams
Epsom salt 1.5 grams
Gypsum 1.5 grams
Canning salt 1.5 grams

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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