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Vieille Poule Mouchetee

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday February 13th 2024

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

43.1

SRM (morey):

13.4

Mash pH

5.2

Cost $

13.49

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Bairds - Maris Otter Finest Ale Malt 9.25 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	87.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)		33	1.8	3.6%
2.75 oz	Crisp Malting - Chocolate Malt2.75 oz Chocolate Malt	$ 2.90 / lb $ 0.50	32.66	450	1.6%
9 oz	Simpsons - Crystal Light9 oz Crystal Light	$ 0.00 / lb $ 0.00	33.1	38.03	5.3%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt	$ 2.75 / lb $ 0.52	27	3.4	1.8%
168.75 oz / $ 1.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northdown0.4 oz Northdown Hops		Pellet	13.3	Boil	60 min	21.8	18.2%
0.40 oz	Challenger0.4 oz Challenger Hops	$ 2.49 / oz $ 1.00	Pellet	6.3	Boil	45 min	9.48	18.2%
0.40 oz	Challenger0.4 oz Challenger Hops	$ 2.49 / oz $ 1.00	Pellet	6.3	Boil	30 min	7.94	18.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.49 / oz $ 1.49	Pellet	4.8	Boil	5 min	3.92	45.5%
2.20 oz / $ 3.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Northdown (Pellet)		21.8	18.2%
0.80 oz	Challenger (Pellet)	$ 2.49 / oz $ 1.99	17.42	36.4%
1 oz	East Kent Goldings (Pellet)	$ 1.49 / oz $ 1.49	3.92	45.5%
2.20 oz / $ 3.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.86 gal	Strike	165 °F	148 °F	60 min
3.45 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.
4 tsp	Gypsum		Water Agt	Mash	1 hr.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cap code VPM

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vieille Poule Mouchetee

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