Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.11 gallons Post Boil Size:5.56 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:196.6
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
"Triple A" American Amber Ale beer recipe by JZ1018. All Grain, ABV 5.98%, IBU 35.66, SRM 10.91, Fermentables: (Nor'East Gold, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Magnum, Cascade) Other: (Whirlfloc, Diammonium Phosphate (DAP), Lactic acid, Clarity Ferm WLN4000)
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Last Updated: 2024-08-13 14:08 UTC
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NEW Water Requirements:
Triple A
Equipment Profile Used
System Default
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Water Requirements:
Triple A
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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