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Seks in een kano

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 92 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.028

Final Gravity:

1.009

ABV (standard):

2.6%

IBU (tinseth):

15.2

SRM (morey):

5.9

Mash pH

5.5

Cost $

34.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Crisp Malting - Chevallier Heritage Malt1.5 lb Chevallier Heritage Malt		36.3	3	66.7%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L		35.4	20	22.2%
4 oz	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.67	33	1.8	11.1%
2.25 lbs / $ 0.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.33 oz Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	60 min	15.15	100%
0.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		15.15	100%
0.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.46 gal		Steeping	161 °F	152 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	ALDC enzyme	$ 29.99 / oz $ 29.99	Other	Mash	0 min.
0.25 tsp	wln1000		Other	Mash	0 min.
$ 29.99

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 3.39 / each $ 3.39
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 3.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Los Angeles Aqueduct Filtration Plant 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-06-13 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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