Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Belma0.55 oz Belma Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
19.88 |
62.5% |
|
0.33 oz |
Belma0.33 oz Belma Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
4.33 |
37.5% |
|
0.88 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.88 oz |
Belma (Pellet) 0.87999999798706 oz Belma (Pellet) Hops |
|
24.21 |
100% |
|
0.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
129 °F |
10 min |
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
169 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
201502 Somerville MA
"Blonde Ale" Blonde Ale beer recipe by Me. All Grain, ABV 4.61%, IBU 24.21, SRM 4.58, Fermentables: (Nor’East Pale, Caramel / Crystal 10L) Hops: (Belma) Other: (Lactic acid, Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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