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Beauregard's Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Childs
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday February 13th 2024

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

24.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Muntons - Lager Malt8 lb Lager Malt	37	2	97.3%
3.50 oz	Weyermann - Carahell3.5 oz Carahell	34	10	2.7%
8.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.35	13.3%
0.30 oz	Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	4.59	16%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	30 min	6.03	13.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.57	13.3%
0.28 oz	Perle0.275 oz Perle Hops	Pellet	8.2	Boil	15 min	4.28	14.7%
0.28 oz	Hallertau Hersbrucker0.275 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.09	14.7%
0.28 oz	Perle0.275 oz Perle Hops	Pellet	8.2	Boil	5 min	1.72	14.7%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.92	26.6%
0.57 oz	Hallertau Hersbrucker (Pellet)	6.68	30.7%
0.80 oz	Perle (Pellet)	12.03	42.7%
1.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.39 gal	Strike	158 °F	152 °F	60 min
1.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
3.25 g	Gypsum	Water Agt	Mash	0 min.
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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