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Gluten Free IPA

Method: BIAB
Style: American IPA
Boil Time: 95 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.09 gallons
Post Boil Size: 1.51 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

46.4

SRM (morey):

11.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free	25	2	12.1%
1.25 lb	American - Pale Millet Malt - Gluten Free1.25 lb Pale Millet Malt - Gluten Free	30	1.5	30.3%
1.25 lb	Eckert Malting - Biscuit Rice Malt1.25 lb Biscuit Rice Malt	22	4.8	30.3%
0.50 lb	Grouse Malt House - Goldfinch Millet Malt0.5 lb Goldfinch Millet Malt	28	5.4	12.1%
0.50 lb	American - Medium Roasted Millet Malt - Gluten Free	25	36	12.1%
0.13 lb	Rice Hulls0.125 lb Rice Hulls	0	0	3%
4.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Citra0.187 oz Citra Hops	Pellet	11	Boil at 212 °F	60 min	29.27	18.7%
0.19 oz	Amarillo0.187 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	15 min	11.36	18.7%
0.19 oz	Amarillo0.187 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	4.02	18.7%
0.06 oz	Citra0.0625 oz Citra Hops	Pellet	11	Whirlpool	10 min	1.72	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
0.13 oz	Amarillo0.125 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.5%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	30.99	50%
0.50 oz	Amarillo (Pellet)	15.38	49.9%
1 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Dough in	Strike	158 °F	158 °F	90 min
	Steeping	145 °F	145 °F	90 min
	Steeping	170 °F	170 °F	20 min
boil	Temperature	212 °F	212 °F	95 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Yeast Nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 1 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	100	200	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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