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Belgian Stout

Method: BIAB
Style: Belgian Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

54.0

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	Dingemans - Belgian Pilsner Malt1.1 lb Belgian Pilsner Malt	37	1.6	45.6%
8 oz	Montana Craft Malt - Munich Light8 oz Munich Light	37	5	20.7%
3 oz	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.8%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	2.6%
2 oz	Special B2 oz Special B	34	115	5.2%
2 oz	Root Shoot Malting - Cara Ruby2 oz Cara Ruby	36	27	5.2%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	2.6%
4 oz	Quaker - Rolled Oats4 oz Rolled Oats	4	1	10.4%
38.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Blanc0.1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	22.03	20%
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	31.95	80%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)		53.98	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.57 gal		Steeping	156 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.25 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-13 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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