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Strong Cream Ale com Milho e Arroz [1-1C]

Method: All Grain
Style: Cream Ale
Boil Time: 120 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 21.5011 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 90.7634%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

29.5

EBC (ebcmorey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Agrária - Pilsner Malt2 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	3.84	45.4%
1.20 kg	Flaked Corn1.2 kg Flaked Corn	$ 0.00 / kg $ 0.00	40		27.2%
1.20 kg	Rice1.2 kg Rice	$ 0.00 / kg $ 0.00	35.5	1.17	27.2%
5.50 g	Weyermann - Roasted Barley5.5 g Roasted Barley	$ 0.00 / kg $ 0.00	29.9	1151.32	0.1%
4.41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil	120 min	12.75	11.8%
26 g	Cascade26 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	15 min	10.36	38.2%
34 g	cascade34 g cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool	0 min	6.43	50%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	$ 0.00 / g $ 0.00	12.75	11.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	16.79	88.2%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Sacarificación	Temperature	64 °C	64 °C	120 min
	Boiling Volume	Decoction	64 °C	97.4 °C	180 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	600 Milliliters	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.65 Volumes

Target Water Profile

São Paulo - Jamal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Agua corregida para perfil balanceado: 3.7gr Sulfato de Calcio 1,5gr Sulfato de Magnésio 4,3gr Cloreto de Calcio
Mash Chemistry and Brewing Water Calculator

Notes

Usei arroz parabolizado e milho em flocos, demorou 120 min em converter o amido, um saco!!!!. Recomendo usar arroz comum e ferver antes até que o grão fique mole, não jogar a agua da fervura do arroz ela contem muito amido..
Calculei errado a agua da lavagem e tive que evaporar 10l de agua!!! isso demorou mais de 2hs, Meu sistema evapora a 4litros por hora aos 97,4C.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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