Ambrosia Honey Mead Beer Recipe | All Grain Dry Mead | Brewer's Friend
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Ambrosia Honey Mead

310 calories 15.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.63 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday February 13th 2024
1.096
1.001
12.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Honey2.75 lb Honey 35 2 100%
2.75 lbs / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ambrosia Honey Mead" Dry Mead beer recipe by Daily_brewer. All Grain, ABV 12.51%, IBU 0, SRM 4.8, Fermentables: (Honey)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 12:41 UTC
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