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Shuttz English Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Shuttz
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

22.8

SRM (morey):

17.1

Mash pH

5.4

Cost $

41.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 oz	Crisp Malting - Amber20 oz Amber	$ 1.99 / lb $ 2.49	33.1	27.5	6.7%
16 lb	Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise	$ 2.28 / lb $ 36.48	37	2.4	85.9%
10 oz	German - Carafa II10 oz German - Carafa II		32	425	3.4%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L		34	60	4%
298 oz / $ 38.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	UK East Kent Goldings2 oz UK East Kent Goldings Hops	$ 0.94 / oz $ 1.88	Pellet	5.2	Boil	60 min	16.36	66.7%
1 oz	UK East Kent Goldings1 oz UK East Kent Goldings Hops	$ 0.94 / oz $ 0.94	Pellet	5.2	Boil	15 min	6.43	33.3%
3 oz / $ 2.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	UK East Kent Goldings (Pellet)	$ 0.94 / oz $ 2.81	22.79	100%
3 oz / $ 2.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	154 °F	60 min
6.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shuttz English Brown Ale

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