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Engage Warp 2024! (Racer 5 attempt 6)

Method: All Grain
Style: American IPA
Boil Time: 76 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Matt Gilbert
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
URL: http://forums.morebeer.com/viewtopic.php?f=2&t=32869

Created: Tuesday February 13th 2024

Green Flash West Coast IPA

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OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (rager):

84.0

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Gladfield - American Ale Malt5.7 kg American Ale Malt	37.3	2.54	80.4%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	11.3%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	2.8%
0.22 kg	New Zealand - Gladiator Malt0.22 kg Gladiator Malt	37.3	5.08	3.1%
0.17 kg	Gladfield - Medium Crystal Malt0.17 kg Medium Crystal Malt	35.4	56.35	2.4%
7.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Columbus24 g Columbus Hops	Pellet	17.6	Boil	60 min	50.85	8%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	17.6	Boil	15 min	11.31	6.6%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	10.9	Boil	15 min	8.76	8.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	6.75	10%
22 g	Mosaic22 g Mosaic Hops	Pellet	10.9	Boil	10 min	6.28	7.3%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	20 min		12.6%
25 g	Columbus25 g Columbus Hops	Pellet	17.6	Whirlpool at 76 °C	20 min		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	10.9	Whirlpool at 76 °C	20 min		8.3%
32.45 g	Amarillo32.45 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.8%
30 g	Columbus30 g Columbus Hops	Pellet	17.6	Dry Hop	5 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.9	Dry Hop	5 days		10%
301.45 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
79 g	Columbus (Pellet) 79 g Columbus (Pellet) Hops	50.85	26.3%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	11.31	6.6%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	8.76	8.3%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	6.75	10%
77 g	Mosaic (Pellet) 77 g Mosaic (Pellet) Hops	6.28	25.6%
70.45 g	Amarillo (Pellet) 70.45 g Amarillo (Pellet) Hops	0	23.4%
301.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.2 L	Temperature	--	65 °C	75 min
8.6 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.54 tsp	Irish Moss	Flavor	Boil	30 min.
0.54 tsp	Yeast Nutrient	Other	Boil	30 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 08:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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