Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 kg |
Mosaic0.1 kg Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
9.45 |
16.7% |
0.10 kg |
Calypso0.1 kg Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
9.83 |
16.7% |
0.20 kg |
Mosaic0.2 kg Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
0.20 kg |
Calypso0.2 kg Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
33.3% |
0.60 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"princess peach" Blonde Ale beer recipe by Brewer #405630. Extract, ABV 4.14%, IBU 19.28, SRM 3.38, Fermentables: (English Pale malt, Carapils Malt, Caramel / Crystal 10L) Hops: (Mosaic, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 05:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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