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Semi-Special Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.91 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 12th 2024

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

39.9

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row	37	1.8	81.8%
0.80 lb	Briess - Caramel Malt - 60L0.8 lb Caramel Malt - 60L	35.4	60	6.7%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	8.4%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.5%
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	2.6%
11.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Comet0.9 oz Comet Hops	Pellet	8.3	Boil	60 min	22.86	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	20 min	10.38	25.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Boil	5 min	3.42	25.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.6	Whirlpool	15 min	3.23	25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Comet (Pellet)	22.86	23.1%
3 oz	East Kent Goldings (Pellet)	17.03	76.8%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.19 gal	Strike	164 °F	152 °F	60 min
5.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	50 min.
2 ml	Lactic acid	Water Agt	Mash	50 min.
2.25 ml	Lactic acid	Water Agt	Sparge	10 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	14 days
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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