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Coffe stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taio
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 12th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

9.5

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Castle Malting - BE - Castle Malting - Pale Ale21 kg BE - Castle Malting - Pale Ale	38	1.84	70%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	60.6	6.7%
1.75 kg	Munich1.75 kg Munich	37	6	5.8%
1.50 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light - (late boil kettle addition)	34	190	5%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	6.7%
1.75 kg	Castle Malting - Château Black1.75 kg Château Black - (late boil kettle addition)	34	488	5.8%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	60 min	7.72	50%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.75	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	7.72	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.75	50%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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