Mas the Elder Beer Recipe | All Grain American IPA | Brewer's Friend
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Mas the Elder

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday February 12th 2024
1.081
1.016
8.6%
163.0
9.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 78.9%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 3.9%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 6.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Magnum57 g Magnum Hops Pellet 15 Boil 60 min 99 28.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 31.64 14.1%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 32.39 14.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 14.1%
57 g Centennial57 g Centennial Hops Pellet 10 Boil 0 min 28.8%
198 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.91 L Strike 67 °C 69 °C 60 min
5 L Steeping 69 °C 79 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
5 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 01.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 18 37 65 67 111
Mash Chemistry and Brewing Water Calculator
"Mas the Elder" American IPA beer recipe by Brewer #418377. All Grain, ABV 8.56%, IBU 163.03, SRM 9.08, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Chinook, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-16 13:35 UTC
NEW Water Requirements:
Mas the Elder
Equipment Profile Used

System Default

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Water Requirements:
Mas the Elder
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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