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ANGELIC KOLSCH

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday February 11th 2024

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	96.2%
0.40 lb	German - CaraMunich I0.4 lb CaraMunich I	34	39	3.8%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Huell Melon0.6 oz Huell Melon Hops	Pellet	7.2	Boil	90 min	15.3	32.4%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	8.64	54.1%
0.25 oz	Huller Bitterer0.25 oz Huller Bitterer Hops	Pellet	5.75	Aroma	0 min		13.5%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Huell Melon (Pellet)	23.94	86.5%
0.25 oz	Huller Bitterer (Pellet)		13.5%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	PROTEIN REST	Strike	134 °F	122 °F	30 min
5.7 qt	STARCH COVERSION	Temperature	212 °F	150 °F	60 min
Starting Mash Thickness: 0.9 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	90 min.
1 ml/gal	Whirlfloc	Water Agt	Boil	10 min.
1.25 tsp	BSG - Fermax Yeast Nutrient	Other	Primary	1 days

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ADD CRUSHED GRAINS TO 3.6 GALLONS OF 128 DEGREE WATER AND PH STABILIZER FOR A 30 MINUTE PROTEIN REST.
ADD 5.7 QUARTS OF BOILING WATER FOR A 60 MINUTE STARCH CONVERSION REST.
ADD HEAT FOR 168 DEGREE MASHOUT.
SPARGE TO COLLECT 8 GALLONS OF WORT.
BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 90 MINUTES.
COOL TO 66 DEGREES AND PITCH YEAST.
ADD YEAST NUTRIENT AFTER 12 HOURS.
FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY AND COLD CONDITION FOR 3 WEEKS.
KEG OR BOTTLE.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-12 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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