Hazelnut Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Hazelnut Stout

235 calories 21.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 62 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BV Craft
Hop Utilization: 97%
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Sunday February 11th 2024
Similar Recipes

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.051
1.010
5.3%
28.3
33.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 51.7%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 17.2%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 17.2%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.4%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 28.26 100%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.14 L Strike 71 °C 66 °C 37 min
Sparge -- 71 °C 10 min
Sparge -- 76 °C 3 min
5 L Sparge -- 77 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Boil 10 min.
1 each Servomyces Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 50 50 300
Mash Chemistry and Brewing Water Calculator
 
Notes

Chill the wort to 23°C.
Aerate and pitch the yeast.
Ferment at 21°C.
Roast the hazelnuts /2.5 kg/ in the oven /95°C/ until they become a maroon, red-wine color. Rub them all well clean.
Rack the beer onto the toasted hazelnuts in secondary.
Leave the beer on the nuts for 7 to 9 days at 18°C.



18/02/2024
OG: 1.052
FG: 1.019
ABV: 4.20%

Recipe Photos
IMG-20240324-210008-2.jpg
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 20:56 UTC
NEW Water Requirements:
Hazelnut Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazelnut Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information