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Treehouse Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday February 11th 2024

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

43.0

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale)	37	3	84.2%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.5%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Boil	60 min	27.01	7.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.26	3.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.45	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.3	3.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		3.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		3.4%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		24%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		24%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		24%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	27.01	7.5%
2.25 oz	Amarillo (Pellet)	4.26	30.8%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	5.45	30.8%
2.25 oz	Simcoe (Pellet)	6.3	30.8%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	152 °F	152 °F	60 min
	Fly Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Canning Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

2 Haviland Dr

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Taken from:
https://web.brewfather.app/share/c43SO4OE0ZA1rx

Youtube video:
https://www.youtube.com/watch?v=zCbtk8QT8gE

Dry Hopping Notes:
Dry Hopping should happen on day 7 of fermentation.
Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days.
Then cold crash after the 5 days.

Water profile:
Based on video, this guy used poland sprint water and added the designated water agents.

Note:
Dry hopping hops, we should try to use cryo hops for higher yield.

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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