Meat Muncher Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Meat Muncher

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday February 11th 2024
1.050
1.005
5.9%
15.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 68%
750 g Belgian - Wheat750 g Wheat 38 1.8 15%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7%
500 g German - Vienna500 g Vienna 37 4 10%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 3.7 Boil 60 min 15.25 87.5%
5 g Saaz5 g Saaz Hops Pellet 3.7 Boil 5 min 0.43 12.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
24 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Meat Muncher" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 15.69, SRM 3.5, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 16:50 UTC
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