Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
15.25 |
87.5% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
0.43 |
12.5% |
40 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 180.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Meat Muncher" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 15.69, SRM 3.5, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-11 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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