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Summer Saison - I

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday February 11th 2024

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

29.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Belgian - Pilsner2000 g Pilsner	37	1.6	88.9%
100 g	Belgian - Wheat100 g Wheat	38	1.8	4.4%
150 g	German - Vienna150 g Vienna	37	4	6.7%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Artisan - Saaz (Czech)17 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	18.47	37.8%
14 g	Artisan - Saaz (Czech)14 g Saaz (Czech) Hops	Pellet	3.5	Boil	15 min	7.55	31.1%
14 g	Artisan - Saaz (US)14 g Saaz (US) Hops	Pellet	3.7	Boil	5 min	3.21	31.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Artisan - Saaz (Czech) (Pellet) 31 g Saaz (Czech) (Pellet) Hops	26.02	68.9%
14 g	Artisan - Saaz (US) (Pellet) 14 g Saaz (US) (Pellet) Hops	3.21	31.1%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Bitter Orange Peel	Flavor	Mash	5 min.
6 g	Coriander Seed	Flavor	Mash	5 min.
3 g	Black Pepper	Flavor	Mash	5 min.

Yeast

Lallemand - Belle Saison

Amount:	5 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 75 Temp: 65 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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