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BoPils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday February 11th 2024

Pilsner czech para corni

by guilleweb

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 38

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner		36.3	1.9	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.9	Boil	60 min	5.63	16.7%
50 g	Barth-Haas - Saazer50 g Saazer Hops	Pellet	4.5	Boil	40 min	28.5	83.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	5.63	16.7%
50 g	Barth-Haas - Saazer (Pellet) 50 g Saazer (Pellet) Hops	28.5	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in at 35c	Strike	15 °C	35 °C	--
	Acid rest - Looking for PH below 5.5	Temperature	--	35 °C	30 min
	Protein Rest - Pull the first decoction when finished	Temperature	35 °C	50 °C	15 min
	Beta Rest - Add the first decoction back, aiming for a temperature of 65C. Hold this rest for 30min, then pull the second decoction	Decoction	--	65 °C	30 min
	Alpha Rest - Add the second decoction back, aiming for a rest temperature of 158F. Hold at this temperature for 30min	Decoction	--	70 °C	30 min
	Mash Out - Raise the temperature to 75C and hold for 10min	Temperature	--	75 °C	10 min
4.85 L	Sparge - Sparge as usual after mash	Temperature	--	76 °C	30 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Ir		Fining	Boil	0 min.
0.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsner Urquell H-strain 2001-PC

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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