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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday February 11th 2024

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

30.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	50%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	16.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	4.2%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	4.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	8.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Zythos14 g Zythos Hops	Pellet	11	Boil	5 min	5.43	36.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.23	13.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	8.63	13.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Boil	5 min	5.13	36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Zythos (Pellet) 14 g Zythos (Pellet) Hops	5.43	36.8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	19.86	26.4%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	5.13	36.8%
38 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Whirlpool	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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